Friday, July 3, 2009

The 4th of July...little known history

Our 4th of July will once again be enjoyed at the lake with good friends, food and fireworks! We have actually been here all week soaking up the sun in pure sunshine and 95 degree weather every day! It has been a very relaxing week - a great deal of swimming with the girls! Much of my time has been consumed reading (1st book in probably 8+ years) "Midnight in the Garden of Good and Evil" by John Berendt. I have 50 pages to go - and cannot wait to finish! Me.. reading a WHOLE book in less than a week! I give the credit to this author.. what an amazing writer. The book is about Savannah..

Anyhooooo.... sorry I got off track there! So what is 4th of July anyway? Besides all of us enjoying family, friends and fireworks, lets not forget what the true celebration is. Here is a neat summary of the history of our Independence and who got us here! Enjoy.. be safe.. and celebrate in style!



Have you ever wondered what happened to the 56 men
who signed the Declaration of Independence?
Five signers were captured by the British as traitors,
and tortured before they died.
Twelve had their homes ransacked and burned.
Two lost their sons serving in the Revolutionary Army;
another had two sons captured.
Nine of the 56 fought and died from wounds or
hardships of the Revolutionary War.
They signed and they pledged their lives, their fortunes,
and their sacred honor.
What kind of men were they?
Twenty-four were lawyers and jurists.
Eleven were merchants,
nine were farmers and large plantation owners;
men of means, well educated,
but they signed the Declaration of Independence
knowing full well that the penalty would be death if
they were captured.
Carter Braxton of Virginia, a wealthy planter and
trader, saw his ships swept from the seas by the
British Navy. He sold his home and properties to
pay his debts, and died in rags.
Thomas McKeam was so hounded by the British
that he was forced to move his family almost constantly.
He served in the Congress without pay, and his family
was kept in hiding. His possessions were taken from him,
and poverty was his reward.
Vandals or soldiers looted the properties of Dillery, Hall, Clymer,
Walton, Gwinnett, Heyward, Ruttledge, and Middleton.
At the battle of Yorktown, Thomas Nelson, Jr., noted that
the British General Cornwallis had taken over the Nelson
home for his headquarters. He quietly urged General
George Washington to open fire. The home was destroyed,
and Nelson died bankrupt.
Francis Lewis had his home and properties destroyed.
The enemy jailed his wife, and she died within a few months.
John Hart was driven from his wife's bedside as she was dying.
Their 13 children fled for their lives. His fields and his gristmill
were laid to waste. For more than a year he lived in forests
and caves, returning home to find his wife dead and his
children vanished.

It's time we get the word out that patriotism is NOT a sin. Enjoy your friends, family, food, fun and fireworks ... but also take time to remember what this day means to America. Take a moment and silently thank the patriots of our past time.
Remember: freedom is never free!

RECIPE: Strawberry Cheese Tarts

July 4th is a day of BBQ, but how about a sweet treat? Flag fruit pastries and the like are common. I found a recipe a few years back that has become a tradition that we look forward to every year! What better way to put to use that homemade strawberry jam that I just made back in June but in a July 4th treat! This morning I just finished up a delectable batch of STRAWBERRY CHEESE TARTS to share with friends that are arriving today to celebrate this historic day.

First there is a bit of history behind this particular tart! I did not follow the recipe exactly, rather I used a tart cutter my father gave me the last time I was home for a visit. My mom use to do a lot of baking and prune tarts around Christmas time were a staple in our home. It wasn't until I was an adult that I actually grew to enjoy those prunes! So when I came across this recipe my eyes got wide and I was excited to give it a try with mom's old tart cutter! The bonus was the treats look like stars!!


I have never seen a cutter like this in the stores, so I wonder what everyone else thinks of when they hear the word "tart". For me .. its fond memories of baking with my mom. She no longer is able to bake like the good ole days, but she taught her knack in the kitchen on to me, and for that I will be forever grateful. Additionally, I have already begun to pass along the same traditions .. teaching and enjoying the joys of baking with my girls.


So on to the recipe! These are YuMMiLiCOUS!

STRAWBERRY CHEESE TARTS !
2 sticks of butter, room temperature
1 pkg (8oz) cream cheese, room temperature
1/4 tsp salt
2 cups all purpose flour
1 pint strawberry jam
1 beaten egg

Mix all ingredients on low speed until blended. Chill at least 2 hours. Preheat oven to 400 degrees. Kneed portions of dough on lightly floured surface then roll out to 1/8" thickness.
If you do not have any sort of a tart cutter, you can cut circles with a cookie cutter or water glass. Spoon a teaspoon of strawberry jam in center. Brush edges with beaten egg. Put another circle on top and press edges all around together with a fork. Brush tops with beaten egg and sprinkle with sugar. Place on lightly greased cookie sheet and bake until edges are golden brown, 10-12 mins. Can serve warm. Keep in air tight container. ENJOY!

Tuesday, June 16, 2009

RECIPE: Broccoli (bonus 2 amazing recipes!)

In effort to eat healthier (and enjoy it), I continue to explore interesting vegetable dishes, ones that are preferably not drenched in soup or cheese! The best part about these 2 recipes is that are simple and quick!

~Click on the recipe name for an easy download version!



Crunchy Broccoli Bake
Kids and adults alike love this one - buttery flavor, Yum!
  • 1 head fresh broccoli, Or 1lb Pre Cut
  • 20 butter-flavored crackers
  • 3 Tbl water
  • 1/4 Tsp Salt, or to taste
  • 3 Tbl butter
  • 1 Cup grated cheddar
1. Preheat oven to 350F. Wash broccoli and cut into bite-size florets. Place into a 1 1/2-quart, microwave-safe baking dish. Add water, and microwave on high for about 8 minutes, until broccoli is tender but still slightly firm. Drain well. Rinse and dry the baking dish, then lightly butter it with 1 Tbs butter. Arrange broccoli in a single layer in the pan.
2. Put crackers into a resealable plastic bag, and pound until they're crushed. You should have about 2/3 cup of crumbs.
3. Sprinkle the broccoli with salt, and top with the cheese. In a small saute pan, melt remaining butter, then remove from heat. Add cracker crumbs, and stir until coated. Sprinkle the mixture evenly over the broccoli.
4. Bake about 20 minutes, or until browned.


Roasted Broccoli with Shallot, Fennel Seeds and Parmesan
I was recently introduced to using fennel seeds on a pizza rather than sausage and loved it - so I thought I would give it more consideration. I was not let down - this recipe is amazing! My husband said it was the best broccoli he has ever ate! FYI - you can substitute onion/garlic if you dont have shallots, see recipe notes.
  • 1 large head broccoli (about 1 3/4 lbs)
  • Ground black pepper
  • 1/2 Tsp table salt
  • 1/2 Tsp sugar
  • 2 large shallots, halved and sliced thin lengthwise
  • 4 Tbl extra virgin olive oil
  • 1 Tsp fennel seeds, roughly chopped
  • 1/2 Cup Parmesan, Shaved
1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Cutbroccoli at juncture of florets and stems; remove outer peel from stalk. Cut stalk into 2- to 3-inch lengths and each length into 1/2-inch-thick pieces. Cut crowns into 4 wedges if 3-4 inches in diameter or 6 wedges if 4-5 inches in diameter. Place broccoli in large bowl; drizzle with 3 tablespoons oil and toss well until evenly coated. Sprinkle with salt,
sugar, and pepper to taste and toss to combine.
2. Working quickly, remove baking sheet from oven. Carefully transfer broccoli to baking sheet and spread into evenlayer, placing flat sides down. Return baking sheet to oven and roast until stalks are well browned and tender and florets are lightly browned, 9 to 11 minutes.
3. While broccoli roasts, heat remaining oil in 8-inch skillet over medium heat until just shimmering. Add shallots and cook, stirring frequently, until soft and beginning to turn light golden brown, 5 to 6 minutes. Add fennel seeds and continue to cook until shallots are golden brown, 1 to 2 minutes longer. Remove skillet from heat. Toss roasted broccoli with shallots, sprinkle with Parmesan, and serve immediately.

Friday, June 12, 2009

Our family grows - Meet Ziva!

So the time came... we were ready to bring another dog back into the house. I must say I was enjoying the break from vacuuming the carpets on a near daily basis.. but I did miss having someone to clean up the crumbs from the base of Sophie's highchair and in the kitchen :)

I awoke that morning to find Scott had found a breeder with pups that were ready.. so I read and called to find out they had females available. No better time than the present I said! So by noon we took off for a 3 hour drive to a little town near the South Carolina border - Royston, Georgia. www.jandafarmandkennels.com was quite a place - beautiful farm. They are 3rd generation breeders .. all chocolate and yellow labs (among a couple of other breeds). I decided this time around we should get a yellow... I've had one black one years ago, and well now.. I think another brown would simply make me feel sad comparing her to Sisu.

The pups were 6 wks old and we had 2 yellows to choose from. One was rambunctious and almost golden, and the other was near white in color and rather shy. After spending about 15 minutes playing around in the grass we chose.... whitey goes home with us! The seller was watching her take abuse from the girls .. and gosh that near white fur, and even blue eyes! She was born to be my daughter :)

So off we go ... yet another girl added to the Scott Becker family! Her name is Ziva (sounds like Zee-va). She's precious.. and so far a pretty good pup! We are crate training her and of course the whole potty training thing. She does good most of the time, I'm just thankful we have hardwood floors! The biggest challenge is training the girls in how to treat, touch and play with a puppy! Caroline is absolutely obsessed with her at times!





And a few on the the truck ride home... and chilling on the couch.





Sunday, May 17, 2009

Memorable MomentZ 5/17/09

I started out strong with this blog and boy did my gas run out fast! Memorable MomentZ are going by faster than I find time to write down.

CAROLINE
These days she loves everything! And verbalizes it quite well! This morning on the way to church we got stopped at a train crossing. "I LOVE TRAINS"

Bugs amaze her! She loves to catch them and keep them as long as they move, haha. She had a hay day with caterpillars a couple of weeks ago - she captured 3 of them and carried them around in a box... with no air. Poor guys will never grow those wings.
Along with bugs she loves getting dirty! She sit near a dirt pile and play... the simplest things amuse her - I love it.




A fun day in the kitchen... some cookies did make it into the oven :)


Since Chrysler has gone bankrupt, I hope we can find a way to get her Barbie JEEP serviced in the future, haha. She demands to get outside everyday .. and I have to tell you she has mastered driving this toy! It has low/high and reverse. Up to a week ago she only knew about LOW.. those days are gone! She now manuevers back and forth in full force! It actually shocks me (even though she obviously has a lot of "Rajala" in her!) that she can drive it so well! And boy she digs testing it's ability to climb hills and do curbs, LOL!

It should be obvious while she is in the outdoors she has no fear of getting dirty! Inside is another story - she instantly turns into a princess! Its so fun to watch her enjoy so many different things! She will put on her dress up outfits ... high heels and a tootoo, and prance around the house.. clanking the heels on the hardwoods like a tap dancer :)

SOPHIE
Have I mentioned Sophie scares me? LOL Her temperament (red head) is not something I am accustomed to! While I have been harassed about the "sisu" in me .. I say the fire in a red head wins!

Sophie is a sponge and learning fast(er), as I'm sure 2nd kids do. Its hard to think.. and slow down... to enjoy the little stages she is going through also.

A couple of weeks ago she had her 2 year checkup. Her doctor commented on how 'translucent' her skin is... and ohh the red lips! Can you spell SUNSCREEN?! :)

If there is any one thing that is for sure (besides that she will TEST us TOO!) ... is that Sophie makes us LAUGH! ANd that hair... wow!



This photo was on the way to Ohio... I think she got REALLY bored!



And while they look sweet .. these girls know how to have fun AND get into trouble! Writing on the walls... on themselves.. and climbing to new heights!






Thursday, May 14, 2009

SISU - Tribune/Gallery

Here it is.. my final TRIBUTE to SISU. I still enjoy her in my heart :)


Some fun videos of SISU getting a dose from BOTH girls (2008)



After surgery to remove the tumor..diagnosis..and her final months


And.... her final days ...


Previous posts about SISU...
Sisu under the Knife
SISU update from surgery
SISU - she is missed

Wednesday, May 13, 2009

Strawberry Farm!

One (of many) great reasons to live in the south is that strawberry season starts in April!! This year I FINALLY decided to go pick some. No exaggeration, I bet it's been near 15++ years since I picked my own. And while Washington Farms (www.washingtonfarms.net) in Loganville, Georgia, is more modern than the days back when, it sure did bring back the memories! Maybe time has warped reality .. but it felt like hours on end of picking strawberries with my mother! And that seemed to be the easy part once we got home and had to spend an entire day cleaning them! My mother was such an incredible homemaker in her day ... funny how those "chores" are now fond memories *heartful smile*

So we picked four buckets in about 45 minutes, with no help from the girls! The berries were big and delicious! I was thankful that Scott decided to go with us because my fear became true - they were running around more than helping! Nonetheless ... good memories created with the girls :)



Now, its my turn to teach my girls (and husband!! hehe) how to take care of home, cook, clean... including berries! There is nothing sweeter than homemade strawberry jam!!! Especially mid-winter! We made 1 batch of freezer and 1 batch canned .... the rest I froze for smoothies (the hottest mid morning snack in our house!). I am thinking about going back and gettin 1-2 more buckets to make more to give to my clients :)